BEST VIETNAMESE: TAMARINE RESTAURANT
546 University Ave., Palo Alto (650) 325-8500 http://www.tamarinerestaurant.com/
Why They Won: Where to start? Everything about this place is first class. The interior décor was styled by the Engstrom Design Group, one of the country’s top restaurant design firms. Their inventive cocktails are worth the visit alone (be sure to try the Mandarin Drop, consisting of Mandarin vodka, orange Curacao, lemon and orange rind). And the food? As much as you might want to horde your savory plate of chili prawns, the family-style servings at Tamarine encourages a communal eating experience.
House Specialty: Red Lantern Duck: A five-spice breast seared and served with edamame and spinach coated with a pomegranate glaze.
Acceptance Speech: “There are so many wonderful Asian cuisine restaurants in the South Bay that we’re absolutely delighted to be awarded such an honor.” –Anne Le, Owner
Bet You Didn’t Know: Tamarine is also a working art gallery, featuring works from Vietnamese artists. Profits from their semi-annual auctions are donated to VN Help, an organization dedicated to assisting impoverished Vietnamese children and families.
Runner Up: Lombok Restaurant, 546 University Ave., Palo Alto (650) 325-8500 http://www.lombokrestaurant.com/

BEST JAPANESE: KYOTO PALACE
1875 S. Bascom Ave. #2500, Campbell (408) 377-6456 http://www.kyotopalace.com/
Why They Won: We suspect that Kyoto Palace knew they were going to win this category all along. Okay, we don’t really have any proof, but consider this: Every time you walk into Kyoto Palace, everyone is smiling, like it’s a big party and you’re invited. Very suspicious. Or how about the fact that they offer Teppan dining (think Benihana performance cooking) on one side of the room and regular dining on the other? It’s like they were intentionally trying to please everyone, just so that they would vote for them. Somebody call Michael Moore! In the meantime, check out your fellow readers’ pick for Best Japanese.
House Specialty: Wednesday night Sake Bombs and Karaoke
Acceptance Speech: “We’re excited. I have to give a lot of credit to our staff. They’ve done a tremendous job of building our client base.” –Dale Yoshihara, General Manager
Bet You Didn’t Know: The bullet train that connects Kyoto and Tokyo runs at speeds of 250 mph.
Runner Up: Akane Japanese Restaurant, 250 Third St., Los Altos (650) 941-8150

BEST SUSHI: BLOWFISH SUSHI
355 Santana Row, San Jose (408) 345-3848 http://www.blowfishsushi.com/
Why They Won: Come for the world-class sushi, stay for the rare selection of rice wines. Be sure to try their Peach Nympho sake cocktail, which blends lush peach juice with the ever-intoxicating sweetness of Sho Chiku Bai nigori sake. Oh, and if you want to get in good with the sushi chefs (and believe us, you do), buy them a beer before you’ve finished ordering. Why? Just trust us on this one. Your stomach will thank you for it later.
House Specialty: The Ego Roll ($13.50): toro, eringi mushroom, hotate and tobiko cavier
Acceptance Speech: “We want to thank the readers of The Wave and I want to thank my amazing, hardworking staff and most of all, I want to thank all the fish who gave themselves to the greater cause of our exquisite dining experience.” –Jennifer Embleton, Regional Manager
Bet You Didn’t Know: Blowfish is one of the riskiest varieties of sushi you can eat. Blowfish ovaries occasionally, though rarely, contain a toxic alkaloid called tetrodotoxin, and there’s no known cure for it. Blowfish is only served at Blowfish Sushi when the fishermen accidentally catch it; and that typically only happens in December.
Runner Up: Fuki Sushi, 4119 El Camino Real, Palo Alto (650) 494-9383 http://www.fukisushi.com/

BEST FINE DINING: MANRESA RESTAURANT
320 Village Lane, Los Gatos (408) 354-4330 http://www.manresarestaurant.com/
Why They Won: Why did Chef David Kinch’s French cuisine take the Fine Dining prize? The obvious answer is “They got the most votes,” but we think a more telling indicator would be the comment one enthusiastic voter scrawled in giant red letters on their ballot: “THE BEST $100 I EVER SPENT ON MY STOMACH!” What the writer lacks in eloquence, he or she more than makes up for in accuracy. The $94 Chef’s tasting menu at Manresa is a multi-course adventure in flavor (as are the cheaper, three, four and five-course prix fixe options). Seasonal menus make recommending a particular dish difficult, but trust us: The voters were right.
House Specialty: For all the taste without the cost, try Manresa’s patio menu of gourmet tapas.
Acceptance Speech: “What a surprise.” –David Kinch, Chef
Bet You Didn’t Know: The restaurant’s name comes from a medieval town in the Catalonia region of northern Spain that’s famous for its Gothic basilica and monastery.
Runner Up: The Basin, 14572 Big Basin Way, Saratoga (408) 867-1906 http://www.thebasin.com/

BEST NEW RESTAURANT: ROSIE MCCANN’S
355 Santana Row, #1060, San Jose (408) 247-1706 http://www.rosiemccanns.com/
Why They Won: Santana Row is so popular that we sort-of expected one of their many new eateries to win in this category. Indeed, the winner is Rosie McCann’s, Santana Row’s version of the Santa Cruz pub of the same name. But unlike their south of the summit location, this Rosie’s is noticeably more upscale in décor and clientele, and focuses less on the Boddingtons on tap and more on the menu of Irish favorites, like the lamb stew or the corned beef and cabbage plate.
House Specialty: Traditional Shepherd’s Pie, served with Guinness gravy
Acceptance Speech: “You don’t know how happy we are to win. It can be tough for new restaurants to get off the ground and we’re just thrilled to be recognized by your readers.” –Michael Tosney, General Manager
Bet You Didn’t Know: Rosie McCann is the name of an Irish girl in the song “Star of the Country Down.”
Runner Up: Paragon, 211 S. First St. in the Hotel Montgomery, San Jose (408) 282-8888 http://www.paragonrestaurant.com/

BEST CUBAN*: HABANA CUBA
238 Race St., San Jose (408) 998-2822 http://www.998cuba.com/
Why They Won: We wouldn’t be surprised if Fidel Castro sent secret agents to spy on Habana Cuba’s kitchen. Surely the dictator is interested in discovering how some of his island-fortress’ most exotic flavors have made it to the mainland intact. Consider the Rabo Encendido (“Flaming Tail”), an Oxtail that has been braised in red wine and a spicy tomato sauce and is served with sweet plantains. In Havana, this recipe is a closely guarded secret of the state. In San Jose, it’s $17 and one of many flavorful dishes that will surprise and delight foodies who’ve grown bored with traditional Mexican dishes.
House Specialty: Lechon, a slow-roasted pork dish
Acceptance Speech: “We work very hard at what we do. It means a lot that your readers appreciate our business.” –Jennifer Cannella, Owner
Bet You Didn’t Know: The star on the Cuban flag represents “absolute freedom of the people.” Ah, the irony.
Runner Up: La Bodeguita del Medio, 463 S. California Ave., Palo Alto (650) 326-7762 http://www.labodeguita.com/

BEST STEAKHOUSE: FORBES MILL STEAKHOUSE
206 N. Santa Cruz Ave., Los Gatos (408) 395-6434 http://www.forbesmillsteakhouse.com/
Why They Won: For the most succulent steak in the world, you gotta go to Forbes Mill. That’s no exaggeration. Forbes uses only Wagyu beef, which is a cow that has been fed nothing but corn and beer its entire life – a life in an air-conditioned condo under the care of a full-time bovine masseuse. If you think this type of pampering just makes for a good story and more expensive prices – you’re wrong. The all-beer diet can be tasted in these perfectly marbled chops, and you’ll be hard pressed to find a more tender steak anywhere.
House Specialty: Prime steak; Forbes Mill is one of the few restaurants in America that serves the Kobe brand beef.
Acceptance Speech: “Well, it’s not news to us. Being the best is what we strive for. We hope we can continue to be that for our customers.” –Mac Maki, General Manager
Bet You Didn’t Know: Millionaire athlete Kobe Bryant was named after Kobe beef. Billionaire investor Steve Forbes was not named after Forbes Mill.
Runner Up: Sundance The Steakhouse, 1921 El Camino Real, Palo Alto (650) 321-6798 http://www.sundancethesteakhouse.com/

BEST AMERICAN: BIRK’S RESTAURANT
3955 Freedom Circle, Santa Clara (408) 980-6400 http://www.birksrestaurant.com/
Why They Won: Too often, “American Food” is used as shorthand for “burger and sandwich joint.” But South Bay diners like their American a little more refined, which is why the upscale chop shop, Birk’s, garnered the most votes in this category. It doesn’t matter if you prefer a porterhouse, filet mignon, ribeye, ribchop or classic dry aged New York cut, your steak is in expert hands at this South Bay institution. Want proof? Their menu doesn’t list “Entrees.” Instead it merely lists “Classics.” That just about says it all.
House Specialty: Servers who will gladly accept your order for the vegetarian herbed couscous without laughing in your face.
Acceptance Speech: “I need to mention our wine buyer Jason Zafiropoulo. He’s done an amazing job with our wine list. Our mantra is to always exceed our customers’ expectations. We’re known as where the movers and shakers dine. A lot of deals of deals are made at our tables. We’re proud to win this award and we want our customers to know we’re not going to rest on our laurels.” –Maurice Dissels, Executive Chef
Bet You Didn’t Know: The difference between a T-bone steak and a porterhouse is a matter of width. If the tenderloin portion of the cut is greater than 1¼ inches, it’s a porterhouse.
Runner Up: A.P. Stumps, 163 W. Santa Clara St., San Jose (408) 292-9928 http://www.apstumps.com/

BEST BBQ: HENRY’S HI-LIFE
301 W. Saint John St., San Jose (408) 295-5414 http://www.henryshilife.com/
Why They Won: Silicon Valley is a hotbed of good barbecue, so it was no surprise that the voting in this category did not determine a winner until the final day. But when the smoke cleared, only one smokehouse stood at the top: The 60-year-old classic, Henry’s Hi-Life. Was it their ceaseless devotion to the art of baby back ribs that tipped the tally in their favor? Was it the 24-ounce porterhouse that weighed on the minds of voters? Or was it the 15 beers on tap that flowed the extra votes needed to capture the crown? Find out next year when we tell you.
House Specialty: During football season, Henry’s opens at 8:30am to serve their classic steak and eggs breakfast to a platoon of gridiron faithful.
Acceptance Speech: “We’d like to thank all of our faithful regulars that have kept us in business.” –Richard Aranda, Manager
Bet You Didn’t Know: The original Henry’s Hi-Life had to be moved to make room for Highway 280. The current Henry’s has been in place since the late 1960s.
Runner Up: Rib Crib Barbecue, 19930 Stevens Creek Blvd., Cupertino (650) 948-3349 http://www.ribcrib.com/

BEST ROMANTIC: LA FORET
21747 Bertram Rd., San Jose (408) 997-3458 www.world2do.com/laforet
Why They Won: Nothing says romance like a quaint, 19th century home that’s been renovated to accommodate couples looking to share some serious one-on-one time with great food and wine. Perched by a slow running creek amid plush countryside scenery, La Foret is often cited as being one of the Top 50 French restaurants in the country.
House Specialty: Their delectable smoked salmon with capers, onions and vinaigrette
Acceptance Speech: “This is very nice. Wonderful. We’ve been getting a lot of awards from other magazines lately.” –John Davoudi, Owner
Bet You Didn’t Know: The La Foret house was originally built in 1848 by a former Mexican Army officer who became wealthy upon discovering quicksilver in the nearby hills.
Runner Up: Sent Sovi, 14583 Big Basin Way, Saratoga (408) 867-3110 http://www.sentsovi.com/

BEST DESSERT: DOLCE SPAZIO DESSERT CAFE
221 N. Santa Cruz Ave., Los Gatos (408) 395-1335
Why They Won: 1982 was a banner year for prognostication in Los Gatos. Not only did Los Gatos Roasting Company open that year, beating the gourmet coffee fad by a decade, but Dolce Spazio opened as well, introducing gelato to a community who thought ice cream began and ended with 31 Flavors. Since then, Dolce Spazio has continued wowing patrons with their ultra-creamy, airless Italian ice creams (over 60 flavors are available). On a hot day, long lines for both ice cream and a coveted seat on the patio are in full effect, and we’re guessing that many voters filled out their ballots while waiting in queue for their waffle cone.
House Specialty: Their world-famous gelato
Acceptance Speech: “Thanks to all the Dolce Spazio fanatics who voted for us.” –Mike Orlando, Owner
Bet You Didn’t Know: According to the International Ice Cream Association (yes, really), Vanilla is overwhelmingly the most popular favorite of ice cream.
Runner Up: Prolific Oven, 550 Waverley St., Palo Alto (650) 326-8485, 3938 Rivermark Plaza, Santa Clara (408) 986-8388, 18832 Cox Ave., Saratoga (408) 378-9880 http://www.prolific-oven.com/

BEST FRENCH: EMILE’S RESTAURANT
545 S. Second St., San Jose (408) 289-1960 http://www.emiles.com/
Why They Won: Be honest: Have you ever eaten at a bad French restaurant? The French take food so seriously that even the worst bistro is still better than the best diner. So what made Emile’s stand out as the best of the best? We think it was Emile himself, or rather, the culinary influences that this Swiss-born chef brings to the kitchen. His entrees may look French, but they are all tinged with hints of Italian, Spanish and (of course) Swiss cooking. Emile will also personally match your meal with the perfect wine; his list includes over 300 labels, from the inexpensive to the mortgage-your-house range.
House Specialty: The soufflé
Acceptance Speech: “I think the word is spreading about us. Zagat just awarded us the best French restaurant in the San Francisco Bay Area. I understand there are a lot of followers of my type of cuisine. Your readers obviously feel the same way. I guess we should just keep doing what we do best, and that’s classic French cuisine with a Swiss accent.” –Emile Mooser, Owner
Bet You Didn’t Know: French fries are really from Belgium, not France. What’s that? You already knew that? Well, fine, Mr. SmartyPants, then what is the national flower of France? Ah, we’re not so smart now, are we?
Runner Up: Le Papillon, 410 Saratoga Ave., San Jose (408) 296-3730 http://www.lepapillon.com/

BEST SEAFOOD: MCCORMICK AND SCHMICK’S
170 S. Market St., San Jose (408) 283-7200 http://www.mccormickandschmicks.com/
Why They Won: There’s a reason why grocery store sushi usually sucks. If you want delicious fish, it simply has to be fresh. The folks at McCormick and Schmick’s understand this, and they make serving fresh seafood (more than 30 different varieties) their main priority. They print new menus daily.
House Specialty: Depends what day you show up.
Acceptance Speech: “I’d like to thank our customers who are loyal to us and continue to dine with us. Our mission was to come into this market and make a positive impact, and I like to think we’ve made that impact and will continue to move forward in the future.” –Cha Michael Robinson, Executive Chef
Bet You Didn’t Know: There are more than 30 McCormick & Schmick’s locations throughout the United States.
Runner Up: Hawgs Seafood Bar, 150 S. Second St., San Jose (408) 287-9955; 1700 W. Campbell Ave., Campbell (408) 379-9555 www.world2do.com/hawgs

BEST GREEK/MEDITERRANEAN: DISH DASH
190 S. Murphy Ave., Sunnyvale (408) 774-1889 http://www.dishdash.net/
Why They Won: Dish Dash safely falls under the category of “Mediterranean,” but really their menu has a distinct Middle Eastern feel. Some of the best lamb dishes from Lebanon, Syria and Jordan fill the list of entrees, including a dish that would have swept the Best Shish Kebab category, had we included one. Other categories Dish Dash could have won: Best Outdoor Patio Seating, Best Baklava and Best Use of the Word Shakshuka on a Menu.
House Specialty: Definitely the kebabs
Acceptance Speech: “We’re happy to be honored by our community. We’ve had a lot of support from our regulars.” –Jillian Couture, Owner
Bet You Didn’t Know: The ancient Greeks believed that music represented the order and harmony of the universe. Through the study of music, they felt they would come closer to understanding the nature of the cosmos.
Runner Up: Evvia, 420 Emerson St., Palo Alto (650) 326-0983 http://www.evvia.net/

BEST VEGETARIAN: BLUE MANGO
4996 Stevens Creek Blvd., San Jose (408) 248-7191 http://www.bluemangocusine.com/
Why They Won: Though the Blue Mango isn’t a fully dedicated vegetarian restaurant, that didn’t dissuade voters from selecting this Thai eatery as the best place to devour delectable meat-free dishes. With ambiance every bit as tasteful as the grub, the Blue Mango proves that not all bean sprouts are created equal.
House Specialty: The Cha Cha Cha Seabass (if you’re a seafood-friendly vegetarian); Kang Keaw Wan (for vegans) – eggplant, bamboo and bell peppers soaked in coconut milk, with a hint of basil
Acceptance Speech: “We’re the best! Yes! Yes! Yes! And we’re more than just vegetarian, we have great Thai food, too.” –Nina Sri, Manager Bet You Didn’t Know: Actual blue mango fruit, found in Southeast Asia, is extremely rare.
Runner Up: White Lotus Vegetarian Restaurant, 80 N. Market St., San Jose (408) 977-0540

BEST ITALIAN: MAGGIANO’S LITTLE ITALY
3055 Olin Ave., San Jose (408) 423-8973 http://www.maggianos.com/
Why They Won: Another national chain winner, Maggiano’s may feel like a local joint, given that there’s only one location in the Bay Area. With a menu full of traditional but simple Italian dishes (“Spaghetti with Meat Sauce,” for example), Maggiano’s is clearly a favorite because it is safe, if not also delicious. Their selection of beef cuts also rivals most full-time steakhouses, and their appetizer list is as long as many restaurants entire menus.
House Specialty: Family style dining, which allows groups to sample more menu items in one sitting
Acceptance Speech: “We graciously accept and we’re very happy to be a part of the Bay Area. We’ll keep trying to do what we can to win next year. We love serving parties of two to 200.” –Sonny Walters, Manager
Bet You Didn’t Know: In Italy, 98.6% of people over the age of 15 can read and write.
Runner Up: Bella Mia Restaurant, 58 S. First St., San Jose (408) 280-1993 http://www.bellamia.com/

BEST PIZZA: GIORGIO’S ITALIAN FOOD & PIZZA
1445 Foxworthy Ave., San Jose (408) 264-5781; 643 E. Calaveras Blvd., Milpitas (408) 942-1292 http://www.giogiomilpitas.com/
Why They Won: Giorgio’s proudly boasts that you won’t find any “yuppie pizza” at their traditional Southern Italian eatery. A great place for taking dates, families, or a bunch of starving kids after a baseball game, Giorgio’s is known as the pizza capital of Silicon Valley. And for any pizza-haters out there, don’t fret – Giorgio’s offers a great selection of other Southern Italian dishes: veal parmigiana, fettuccine prawns portofino, osso bucco and linguini tutti di mare, to name a few.
House Specialty: “Jonnie’s Favorite” pizza dish featuring pesto, roasted chicken, artichokes, black olives, roasted bell peppers, bruschetta tomatoes and ricotta cheese.
Acceptance Speech: “Thank you so much! We really appreciate the votes.” –Jayme Kumagai, Manager
Bet You Didn’t Know: In 1999, Mike Piazza signed a seven-year, $91 million contract.
Runner Up: Pizz’a Chicago, 155 W. San Fernando St., San Jose (408) 283-9400; 4115 El Camino Real, Palo Alto (650) 424-9400 http://www.pizzachicago.com/

BEST TAKE OUT: JERSEYS CHEESESTEAKS
1781 Winchester Blvd., San Jose (408) 374-1415
Why They Won: At Jerseys, they focus all of their effort and attention on just two things: cheese and steaks. The result is the world’s first cheeseteak that is so good, it’s actually scientifically impossible to feel guilty about eating it.
House Specialty: Try the cheesesteak.
Acceptance Speech: “It feels great. We’ve been trying to do this thing for 35 years. I’ve been here for 20, and it’s great to be recognized by the community at large.” –Dominic DeFord, Manager
Bet You Didn’t Know: To be considered a true cheesesteak, you need to use either ribeye or sirloin steak.
Runner Up: Bertucelli’s La Villa Gourmet, 1319 Lincoln Ave., San Jose (408) 295-7851 http://www.wglavilla.com/

BEST BURGERS: PEGGY SUE’S
29 N. San Pedro St. #100, San Jose (408) 298-6750 http://www.peggysues.com/
Why They Won: Downtown diner Peggy Sue’s received the most votes for Best Burger… but they have so many variations on their menu, we’re not sure which one is the absolute winner. Could it be the Rocky Marciano (with sliced olives and mozzarella)? Or the La Bamba (with hot pepper cheese and grilled Hawaiian pineapple)? Or perhaps it was Peggy Sue’s signature classic that was the inspiration for the mountain of votes we received. Whichever it was, as long as it’s ordered with a side of onion rings and a root beer float, it’ll be just fine.
House Specialty: The Big Bopper Burger: THREE quarter-pound patties with two slices of cheese, chili and an egg for $6.99.
Acceptance Speech: “After 12 years being downtown, it’s nice to be recognized as a landmark of San Pedro Square.” –Jeff Starbeck, Owner.
Bet You Didn’t Know: The first American hamburger was served at the 1904 World’s Fair, along with the first ice cream cone.
Runner Up: Original Joe’s Restaurant, 301 S. First St., San Jose (408) 292-7030 http://www.originaljoes.com/

BEST DELI: BERTUCELLI’S LA VILLA GOURMET
1319 Lincoln Ave., San Jose (408) 295-7851 http://www.wglavilla.com/
Why They Won: Wouldn’t it be nice if you could snap your fingers and have a professionally catered, gourmet meal? Well, you can by stopping by Bertucelli’s La Villa Gourmet Delicatessen. When they aren’t catering for upscale parties and events, the culinary geniuses at La Villa are selling their Italian creations to the public at unbelievable prices. For $5.95 you can get a square of lasagna the size of your head, and for five cents more you can go home with a quart of homemade ravioli (meat, cheese, feta, chicken or lobster) that tastes just like they make it in the old country. Their extensive supply of meats also means that any sandwich you can think up, and a few that you can’t, is available.
House Specialty: Raviolis. But also try the Chris Combo sandwich.
Acceptance Speech: “This is an honor. Our place has been here for so many years and we appreciate all the support. “ –Carlos Bedoya, Manager
Bet You Didn’t Know: You can place your ravioli order online at La Villa’s website.
Runner Up: Draeger’s Market, 100 Hamilton Ave. #401, Palo Alto (650) 688-0677, 342 First St., Los Altos (650) 948-7204 http://www.draegers.com/

BEST BUFFET*: TODAI RESTAURANT
10123 N. Wolfe Rd. #2001, Cupertino (408) 270-8301; 388 Eastridge Mall #A21, San Jose (408) 996-3444 http://www.todai.com/
Why They Won: Todai bills itself as “The Mother of All Seafood Buffets,” and voters agree. Their 160-foot seafood counter puts any of those all-night Vegas buffets to shame. Todai features over 40 types of sushi, over a dozen salads and 15 specially prepared main dishes at their “hot entrée island.” No one at Todai will care if you skip your previous three meals and then attempt to eat your weight in crab legs, shrimp cocktail and grilled salmon. And the dessert table? If you have any room left, you can gorge yourself there, too.
House Specialty: While adult prices range from $12.95 to $27.95, kids pay by height, depending on time of day.
Acceptance Speech: “I don’t know what to say. Really, I don’t.” –Yoomi Hur, Manager
Bet You Didn’t Know: Rock star Jimmy Buffet was born on Christmas, 1946.
Runner Up: Harry’s Hofbrau, 390 Saratoga Ave., San Jose (408) 243-0434 http://www.harryshofbrau.com/

BEST AFTER HOURS/ LATE NIGHT: CARDINAL COFFEE SHOP & LOUNGE
3197 Meridian Ave., San Jose (408) 269-7891 http://www.cardinalcoffeeshop.com/
Why They Won: Readers overwhelmingly named The Cardinal as their top pick for post-midnight nosh, and it isn’t difficult to guess the reasons why: Late night pot roast, devilish martinis, fat slices of homemade pie, a 1950s atmosphere that avoids “theme restaurant” cliché… shall we go on? Alright, we will: Live music in the darkened lounge, the warm glow of a deep fried Monte Cristo, free kids meals during sunlight hours, the rich tradition of a family-owned establishment… Alright, that’s enough.
House Specialty: Not to sound indecisive, but The Cardinal features about 20 specials a day, all fresh.
Acceptance Speech: “I’m happy that all the people out there who are half drunk and looking for a late night spot to eat choose us and not the Jack in the Box where you can get popped by a cop for drunk driving.” –Brad Rocca, Owner
Bet You Didn’t Know: You can print out your own 15% off coupon from the Cardinal’s website.
Runner Up: Original Joe’s Restaurant, 301 S. First St., San Jose (408) 292-7030 http://www.originaljoes.com/

BEST COFFEE: LOS GATOS ROASTING COMPANY
101 W. Main St., Los Gatos (408) 354-3263 http://www.lgcrc.com/
Why They Won: Long before the 1990s rise of Starbucks and Peet’s coffee chains, Los Gatos Roasting Company was perfecting the concept of the gourmet coffee bar/hangout. LGRC opened in 1982, a good decade before most people knew the difference between a latte and a cappuccino. While franchised imitators are ubiquitous, our astute readers prefer buying their joe from the original. LGRC also sells hard-to-acquire beans from around the world, an assortment of delicious treats (try the chocolate-covered Kona beans), and gift baskets that you can pick up for a friend… or keep to yourself.
House Specialty: Their in-store roaster. There aren’t many coffee joints that roast their own beans anymore.
Acceptance Speech: “First of all, we wouldn’t get the award if not for our great customers. Our owner’s number one priority is customer service, and it shows. We’re fast and efficient and we produce quality at the same time. We have an incredible crew of people working for us, too. ” –Scott Lisenbee, Manager
Bet You Didn’t Know: Legend has it that Voltaire drank 50 cups of coffee a day.
Runner Up: Willow Glen Roasting Company, 1383 Lincoln Ave., San Jose (408) 297-9077 http://www.coffeewillowglen.com/

BEST SUNDAY BRUNCH:DOLCE HAYES MANSION
200 Edenvale Ave., San Jose (408) 226-3200 http://www.hayesmansion.com/
Why They Won: Sushi, crab legs, oysters, pork, duck, pasta, vegetarian dishes, quiche, waffles, pancakes, muffins, eggs, bacon, loin roast, salad, fresh fruit, champagne… For $28, you can treat yourself to quite possibly the most diverse array of delicious munchies you’ve ever seen in one place.
House Specialty:Eggs Benedict
Acceptance Speech: “Thank you for the award. Our staff works very hard and they’ll appreciate hearing about this.” –Crystal Just, Assistant Food & Beverage Manager
Bet You Didn’t Know: The spa facilities at Dolce Hayes are top notch. How does a foot massage sound after a tough morning of standing in those buffet lines?
Runner Up: The Summit Steakhouse, 399 Silicon Valley Blvd., San Jose (408) 972-1961

BEST CHINESE: P. F. CHANG’S CHINA BISTRO
98 S. Second St., San Jose (408) 961-5250; 390 W. El Camino Real, Sunnyvale (408) 991-9078; 180 El Camino Real, Palo Alto (650) 330-1782 http://www.pfchangs.com/
Why They Won: Whenever a national chain wins a Readers’ Choice Award, it’s time to second guess your preconceived notions about corporate kitchens. With nearly 100 locations nationwide, they are clearly doing something right… and that’s reflected by the margin of their victory in our poll. P.F. Chang’s menu mixes vegetarian, seafood and traditional dishes, from their takes on the classic Lo Mein and Kung Pao Chicken to more inventive versions of Wok-Seared Lamb and “Chang’s Lemon Scallops.” And if you try something you like, you can find the recipe on their website.
House Specialty: The Great Wall of Chocolate, a six-layer chocolate cake filled with chocolate chips and raspberry sauce.
Acceptance Speech: “We’d like to thank all of our loyal Changers who have supported us for all these years. It’s because of your continued support that we’re able to grow and we look forward to seeing you in the restaurant.” –James Boyd, Operating Partner of San Jose P.F. Chang’s
Bet You Didn’t Know: Chop Suey is not a traditional Chinese dish. It was created by Chinese immigrant workers in San Francisco during the mid-19th Century.
Runner Up: Chef Chu’s, 1067 N. San Antonio Rd., Los Altos (650) 948-2696 http://www.chefchu.com/

BEST THAI: HOUSE OF SIAM?
150 S. Second St., San Jose (408) 295-3397; 55 S. Market St. #160, San Jose (408) 279-5668
Why They Won: For most people, pad thai is pad thai, no matter where you eat it. That is, until you have the pad thai at the House of Siam, where the peanut sauce and noodles seem to be making sweet, sweet love to one another. Throw in the friendliest waitstaff you’ll ever meet and you’ve got yourself a clear-cut winner.
House Specialty: Pretty much anything that’s been laced with their mouthwatering curry.
Acceptance Speech: A House of Siam representative was unavailable. Accepting the award on their behalf is star of screen and stage, Barbara Streisand.
Bet You Didn’t Know: The reigning King Bhumidol Adulyadej is the only American-born monarch in the world.
Runner Up: Krung Thai, 640 S. Winchester Blvd., San Jose (408) 260-8224

BEST MEXICAN: PEDRO’S RESTAURANT & CANTINA
3935 Freedom Circle, Santa Clara (408) 496-6777; 316 N. Santa Cruz Ave., Los Gatos (408) 354-7570 http://www.pedrosrestaurants.com/
Why They Won: Pedro’s is a community favorite because of atmosphere, as much as the food. Which is to say that you can sip your giant margarita without listening to waiters sing “Happy Birthday” every 30 seconds, enjoy chips on the table that didn’t come right out of a plastic bag and order your meal without someone asking if you “want a chalupa with that?” Pedro’s selection of lunchtime enchiladas are popular with the business crowd, and their more elaborate dinner items beg to be enjoyed over a leisurely-paced meal.
House Specialty: Filet mignon fajitas
Acceptance Speech: “We’re very honored and we thank our patrons for their consideration.” –Susan Franklin, Manager
Bet You Didn’t Know: Traditional burritos are made with burro meat. When in Mexico, be safe and always ask for a “carnito.”
Runner Up: Aqui Cal-Mex Grill, 1145 Lincoln Ave., San Jose (408) 995-0381; 5679 Snell Ave, San Jose (408) 362-3456

BEST INDIAN: AMBER INDIA RESTAURANT
377 Santana Row, San Jose (408) 248-5400; 2290 W. El Camino Real #9, Mountain View (650) 968-7511 http://www.amber-india.com/
Why They Won: Both locations of Amber India are so gorgeous, we could understand if voters were so overwhelmed that they simply cast their ballots based on beauty alone. Luckily, the menus at these superior Indian restaurants trump all of the aesthetic flourishes, like the fiber optic stars that light up the Santana Row location’s ceiling at night. Both vegetarians and carnivores will find ample temptations on Amber India’s entrée lists (which vary slightly between locations), and both will be pleased to see that the food presentation matches the high standards set by the interior design.
House Specialty: Butter chicken. The name says it all.
Acceptance Speech: “The secret is to get the best people in the business. I consider our restaurants among the best in the world, and I don’t think any other Indian restaurants can compare. But I never take it for granted; this only makes me want to do better.” –Vijay Vist, Owner
Bet You Didn’t Know: Many of the restaurant’s India-born patrons say the Northern Indian food at Amber India is better than back home.
Runner Up: Pasand Indian Cuisine, 3701 El Camino Real, Santa Clara (408) 241-5150 http://www.pasand.com/

BEST KOREAN: KOREAN PALACE
2297 Stevens Creek Blvd., San Jose (408) 279-9686 http://www.koreanpalace.com/
Why They Won: Fans of Korean food have spoken: Korean Palace is king. Their extensive menu includes a variety of roast BBQ dishes, deep fried entrees, seafood casseroles, rice bowls, noodle plates and various soups and stews. Their banquet room seats up to 150 and contains a large screen television for Karaoke showdowns. Korean Palace not only supplies full catering services, but their webpage even gives away a few choice recipes.
House Specialty: Six and seven-course prix fixe menus for groups of two, four or eight.
Acceptance Speech: “I accept this award on their behalf.” –Tony Danza, Actor
Bet You Didn’t Know: In traditional Korean meals, all courses are served simultaneously.
Runner Up: Korea House, 2340 El Camino Real, Milpitas (408) 249-0808

BEST GERMAN*: TESKE’S GERMANIA RESTAURANT
255 N. First St., San Jose (408) 292-0291 http://www.teskes-germania.com/
Why They Won: You know you’re in a good German restaurant when even the New York steak and French fries sound authentic (Rheinischer Zwiebelbraten nach “Kölner Art” mit Bratkartoffeln und Gemüse). But Teske’s victory in this category owes more to their food than the language in which it is described. For example, most Americans think a Weiner Schnitzel is just a hot dog. Wrong! It’s a breaded veal cutlet, and until you’ve wrapped your stomach around one (and a Bitburger Pilsner), you don’t know what you’re missing.
House Specialty: During Oktoberfest, Teske’s is open until 11:30pm.
Acceptance Speech: “Danke zu jeder, das für unsere Gaststätte wählte. Ich wirklich denke, daß wir die authentischste deutsche Gaststätte im Bucht-Bereich sind. Wir sind die Familie gewesen, die besessen wird und funktioniert für 14 Jahre und uns um hervorragende Leistung bemühen sich jeder Tag. ”Translation: 'Thank you to everyone who voted for our restaurant. I really do think that we’re the most authentic German restaurant in the Bay Area. We’ve been family-owned and operated for 14 years and we strive for excellence every day.' –Cindy Baumann, General Manager.
Bet You Didn’t Know: Ham is the most consumed meat in Germany.
Runner Up: Elbe Restaurant, 117 University Ave., Palo Alto (650) 321-3319 http://www.elbe-restaurant.com/

BEST BRITISH*: BRITANNIA ARMS
5027 Almaden Expressway, San Jose (408) 266-0550; 173 W. Santa Clara St., San Jose (408) 278-1400; 1087 S. De Anza Blvd., Cupertino (408) 252-7262 http://www.britanniaarms.com/
Why They Won: Any place can put Guinness on tap, fake a cockney accent and call themselves a pub. But all three of the Britannia Arms pubs that share this honor are overflowing with authenticity. Check out the menu, with its warm steak and kidney pie, and bona fide bangers and mash. Watch all the latest football games. And we’re not talking NFL, but real football… soccer, if you must. Join a darts tournament, sing an Irish lullaby with the live band and sip Bass or Tennant’s while thinking of the old country. God save the Queen… and Britannia Arms.
House Specialty: Authentic Fish and Chips made only from real Icelandic Cod.
Acceptance Speech: “Wow. I don’t know what to say. I’d like to thank the readers who voted for us and continue to support our pub.” –Ross Hitchen, Assistant Manager
Bet You Didn’t Know: Manchester United is expecting big things from newly acquired Wayne Rooney this year.
Runner Up: British Bankers Club, 1090 El Camino Real, Menlo Park (650) 327-8769

BEST JUICE BAR: BLENDZ
267 E. Campbell Ave. #A, Campbell (408) 376-0555 http://www.blendz.com/
Why They Won: We know what a lot of you are thinking: “Best Juice Bar? How can you judge the best juice bar when it’s just juice?” At least, we assume that’s what you were thinking when several of you left this category blank. Those that voted, however, are fully tuned in to the seemingly endless fruit, vitamin and herb combinations at Blendz. In addition to smoothies, Blendz also has tossed-to-order salads and a host of healthy snacks, even though we’re confident that these extras didn’t unduly influence the juice votes.
House Specialty: Any drink with an added scoop of “Libido Lifter” (which, in this case, is Yohimbe bark, Siberian Ginseng or Saw Palmetto)
Acceptance Speech: “Wow. It’s definitely a huge honor. We’re excited that our brand and product have extended throughout Silicon Valley and we hope to continue the growth.” –Matt Phipps, Owner
Bet You Didn’t Know: Cranberry juice was invented during a laboratory accident at NASA in 1983. Okay, not really.
Runner Up: Tom & Dave’s Juice It, 81 W. Main St., Los Gatos (408) 395-2333

BEST BREAKFAST SPOT: STACKS’ ALL AMERICAN
139 E. Campbell Ave., Campbell (408) 376-3516; 600 Santa Cruz Ave., Menlo Park (650) 838-0066; 314 El Camino Real, Redwood City (650) 482-2850; 361 California Dr., Burlingame (650) 579-1384 http://www.stacksrestaurant.com/
Why They Won: With a name like Stacks, you might think that this place is all about the pancakes. While it’s true that Stacks’ selection of flapjacks (including the banana, macadamia nut and coconut pancakes) are exquisite, to simply label Stacks’ as a glorified IHOP is wildly shortsighted. Browsing their selection of creative omelets and savory crepes, you begin to sense that this is more than just another breakfast diner. By the time you read through Stacks’ list of frittatas, skillets and “cheese melters,” you’ll be downright surprised to find you haven’t even gotten to the specials menu. Happy eating.
House Specialty: Picking just one is an outright joke, so we’ll simply choose the semi-sweet “chocolate divine” waffle (with whipped cream) and watch as Stacks’ regulars argue otherwise.
Acceptance Speech: “We’d like to thank everyone who voted for Stacks’ and we appreciate that we’ve been acknowledged for offering the best service – everything from food to atmosphere – that’s conducive to having a great breakfast.” –Juan-Carlo Calvillo, Assistant Manager
Bet You Didn’t Know: Aunt Jemima sold the first commercially available ready-mix food when she released her signature pancake mix in 1889.
Runner Up: Cardinal Coffee Shop & Lounge, 3197 Meridian Ave., San Jose (408) 269-7891 http://www.cardinalcoffeeshop.com/

BEST BAKERY: PROLIFIC OVEN
550 Waverley St., Palo Alto (650) 326-8485; 3938 Rivermark Plaza, Santa Clara (408) 986-8388 18832 Cox Ave., Saratoga (408) 378-9880 http://www.prolific-oven.com/
Why They Won: One thing is certain about Prolific Oven: Their name is no exaggeration. Not only did they turn out the vote, but they turn out dozens of gorgeous cakes, cookies and pastries daily, each one more sinfully extravagant than the next. There are French-style cream cakes and mousses, American-style classics (their chocolate-on-chocolate defies the boring simplicity of its name) and specialty cheesecakes aplenty. Most of their cakes are so downright gorgeous, you hardly want to cut into them.
House Specialty: Hot chocolate at the espresso bar is made by shaving three ounces of Nestle milk chocolate from a five-pound bar into a glass of steamed milk. Perfection.
Acceptance Speech: “I’d like to thank the people for nominating us and we’ll try to continue to serve best cake in town.” –Henry Chan, General Manager
Bet You Didn’t Know: The first Lady Baltimore cake was fiction. Author Owen Wister described a cake in Lady Baltimore that sounded so good, readers frantically sought the recipe. The problem: There wasn’t one.
Runner Up: Charlie’s Cheesecake Works, 1179 Redmond Ave., San Jose (408) 268-4555 http://www.charliescheesecakeworks.com/

BEST PATIO DINING*: GORDON BIERSCH
33 E. San Fernando St., San Jose (408) 294-6785 http://www.gordonbiersch.com/
Why They Won: Because beer makes everything better, including scenic patio dining and great food. Dan Gordon, the brewing engineer for Gordon Biersch, is the only American in the past 40 years to graduate from the prestigious brew engineering program at Weinhestephan in Germany, the world’s preeminent brewing college. And his experience shows in the exquisite selection of beers that are tailor made for kicking back with the breeze in your hair and getting your buzz on.
House Specialty: Dunkles, or “dark” beer. Served unfiltered.
Acceptance Speech: “I just came from Hawaii to take over this place. Wow. What an honor. Gordon-Biersch is an icon in San Jose. Be sure to come visit us for live jazz on Thursdays, Fridays and Saturdays and for every Monday Night Football game this season – we’ll have a television crew here telecasting the party we throw.“ –Jim Wagner, General Manager
Bet You Didn’t Know: Archaeologists believe that the oldest recipe ever uncovered is for beer (written in the Sumerian language on stone tablets).
Runner Up: Straits Restaurant, 333 Santana Row #1100, San Jose (408) 246-6320 http://www.straitsrestaurants.com/

BEST ICE CREAM: DOLCE SPAZIO DESSERT CAFE
221 N. Santa Cruz Ave., Los Gatos (408) 395-1335
Why They Won: Perhaps you didn’t read our description of Dolce Spazio’s superb gelato under the Best Dessert category, so here it is again: 60 flavors of Italian gelato, made on the premises. You read right, S-I-X-T-Y. Oh yeah, and they have sorbet, too.
House Specialty: A small scoop of vanilla gelato in a cup of steaming espresso.
Acceptance Speech: “I’d like to thank everyone who, in this crazy low-carb age that we live in, can still go out and enjoy a good pint of ice cream.” –Mike Orlando, Owner
Bet You Didn’t Know: Dairy ice cream was invented in the 17th Century and made famous by King Charles I’s personal chef.
Runner Up: Sweet Retreat Ice Cream Parlor, 6061 Cahalan Ave., San Jose (408) 629-8139

BEST BUSINESS LUNCH*: SCOTT’S SEAFOOD
185 Park Ave. #6, San Jose (408) 971-1700; 855 El Camino Real #1, Palo Alto (650) 323-1555 http://www.scottsseafoodsj.com/
Why They Won: To rule the business lunch roost, you need more than just good food. First, you need an establishment that is elegant, upscale and refined enough to take clients, but without the elegant, upscale and refined prices that will get your expense account cut. Next, you need a waitstaff that can turn over a table and get you back to the office… or have the presence of mind to realize a big deal is underway and let you sit with your coffee. Finally, you need the restaurant to be flexible when it comes to having someone else pick up the tab… and Scott’s takes Visa, MasterCard, American Express, Diner’s Club, Carte Blanche and JCB cards.
House Specialty: Book 10 business lunch reservations (and fill them) and you’ll receive a $50 gift certificate.
Acceptance Speech: “We’re very excited about this award. We want to continue to promote Scott’s as an excellent location for business meetings. We’re glad to be recognized by your readers for our lunches, but would also like to let people know about our great banquets and dinners.” –Aaron Behman, Director of Marketing
Bet You Didn’t Know: Scott’s has an astounding view of San Jose and the surrounding hills from their sixth floor seating area.
Runner Up: Birk’s Restaurant, 3955 Freedom Circle, Santa Clara (408) 980-6400 http://www.birksrestaurant.com/

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