Tamarine: Menu

Vegan Avocado Rolls (vg/n)

Fresh rice paper rolls with grilled tofu, carrot, pickled cucumber, lettuce mix, & avocado; peanut dipping sauce.

$13

Banh Mi Roti (vg)

Pan fried wheat bread served with a Penang curry sauce.

$11

Tuna Tartare++

Hawaiian Big Eye Tuna tossed with coconut milk, cucumber, & tobiko; served with crispy wonton chips.

$24

Shrimp & Pork Spring Rolls*

Fresh rice paper rolls with shrimp, pork, bean sprouts, lettuce mix, & mint; served with hoisin dipping sauce.

$13

Coconut Prawns

Prawns coated with coconut flakes and served with mango & chili sauce.

$18

Imperial Rolls

Crispy rolls of rice paper filled with ground shrimp, ground pork, mung bean noodles, woodear mushrooms, green onions, carrots. Served with rice noodles, lettuce, mint, & chili fish sauce.

$18

Tamarine Taste*

Shrimp & Pork Spring Rolls*, Tea Leaf Beef, Taro Root Rolls (v), & Papaya Salad* (serves two)

$30

Taro Root Rolls (v)

Crisp rolls filled with taro root, carrots, mushrooms & glass noodles; plum-chili sauce.

$13

Inari Pocket Trio (vg)

Tofu pockets with sushi rice three ways: young jackfruit, vegan mayo, scallions, sriracha, and plant caviar; eggplant sesame oil, sesame seeds, red ginger; avocado, cucumber, furikake, seaweed salad, sesame seeds, & jalapeno.

$15

Hirame Crudo

Cured fluke, coconut milk, lime leaves, dried chili, gooseberries, fennel, & micro greens.

$26

Salt & Pepper Calamari

Crisp calamari wok-tossed with garlic, cilantro, & spring onions; served with a cilantro lime emulsion.

$19

Blue Crab Nori Tacos

Blue crab meat, seasoned rice, avocado, lemon zest, mayonnaise, & chives in crispy nori shells.

$19

Tea Leaf Beef

Ground beef, onion, garlic, & tamari wrapped in a wild tea leaf; served with chili-fish dipping sauce.

$16

Green Papaya Salad*

Dried sesame beef with shredded green papaya, Thai basil, & soy vinaigrette dressing

$18

Lotus Stem Salad (n)

Lotus stem, poached shrimp, shredded chicken breast, mint, peanuts, shrimp chips, & chili-fish sauce.

$24

Beef Pho Soup++ (Lunch Only)

SRF American Wagyu beef, beef bone & oxtail broth, rice noodles, red onions, & herbs. (Imperial Wagyu Beef $32)

$22

Wok Beef Noodles*

Rice noodles, Chinese broccoli, flank steak, eggs, sweet soy, & oyster sauce. (Imperial Wagyu Beef $39)

$26

Garlic Noodles*

Egg noodles wok-tossed with garlic, butter, Parmesan cheese, & fresh cilantro.

$16

Harvest Salad (v/n)

Kale, arugula, apple, goat cheese, Japanese sweet potatoes, roasted chickpeas, roasted beets, & spiced pecans.

$20

Mushroom Wonton Soup (vg)

Wontons filled with Shiitake mushrooms, tofu, carrots, & cabbage in vegetable broth. Served with Shiitake mushrooms, fried shallots, chili crisp, and green onions.

$20

Ha Long Bay Soup

Blue Crab & asparagus wontons served in a consommé infused with coriander & coconut milk.

$22

Crab & Glass Noodles*

Dungeness crab meat wok-fired with glass noodles, tossed in a ginger & soy-garlic sauce. (Vegetarian $26)

$39

Green Jackfruit Rendang (vg/n)

Young green jackfruit, spiced coconut milk, candlenuts, red curry paste, lime leaves, festive rice, & roti bread.

$28

Twice Cooked Tofu (vg)

Pressed organic tofu and soybean curd sauteed with leeks, celery, cabbage, hoisin sauce, & chili bean paste.

$26

Tiger Prawns & Garlic Noodles

Grilled prawns, egg noodles, oyster sauce, Parmesan cheese, Fresno chili-garlic, & cilantro.

$39

Lemongrass Sea Bass

Lemongrass & garlic Sea Bass pan roasted & served with a chilled mango-cilantro glass noodle salad.

$39

Mac Khen Chicken

Boneless Jidori chicken breast and thigh marinated in Northern Vietnamese spices. Served with purple sticky rice & chili sauce.

$35

Shaking Beef

Cubed Angus Beef filet mignon seared with soy, garlic, & onions, with a watercress & arugula salad

$37

Hoisin Lamb Chops

Grilled garlic, hoisin, & rosemary Australian lamb chops with baby bok choy & sweet potato fries

$45

Yellow Vegan Curry(vg)

Organic baked tofu, potatoes, kabocha, carrots, & yellow curry coconut sauce.

$26

Tamarine Prawns

Flash-fried jumbo prawns tossed in a tamarind sauce & served with crisp rice noodles

$33

Clay Pot Cod

Alaskan black cod caramelized in onion, garlic, black pepper & molasses.

$30

Roasted Branzino

Semi boneless and butterflied branzino, Vietnamese salsa verde, & roasted baby potatoes.

$46

Yellow Chicken Curry

Jidori organic chicken breast, potatoes, kabocha, carrots, & yellow coconut curry sauce.

$29

Crispy Duck Legs

Free range duck leg confit, roasted cone cabbage, & apple relish.

$39

Roasted Cauliflower (vg/n)

Roasted cauliflower, pistachio pesto, whipped tofu, & harissa gochujang sauce.

$18

Basil Tofu (v)

Crisp tofu wok-tossed with garlic & basil in a seasoned soy sauce; finished with crisp basil.

$17

Curried Long Beans*

Chinese long beans sauteed in red chili, Makrut lime leaves, & onions.

$16

Garlic Fried Rice*

Long-grain jasmine rice wok-fried with fish sauce, butter, & garlic; finished with cilantro.

$13

Coconut Rice (vg)

Steamed long-grain jasmine rice, coconut milk, & topped with toasted coconut flakes.

Brussels Sprouts (v)

Sauteed Brussels sprouts, Shiitake mushrooms, basil, & garlic chili sauce.

$16

Chili Lime Aubergine*

Grilled Japanese eggplants finished with onion oil, scallion, & chili-lime fish sauce.

$16

Empress Rice (v) ++

Sticky rice, garlic leeks, ginger, & sunny side up egg; served with a sweetened soy drizzle.

$15

Jasmine Rice (vg)

Steamed long-grain jasmine rice.

$3.50

Brown Rice (vg)

Steamed long-grain brown rice.

Our Menu

Spring 2024 Menu