Our Hours
Lunch:
Monday – Friday 11:30am – 2:30pm
Dinner:
Sunday - Thursday 5:00pm – 9:00pm; Friday - Saturday 5:00pm – 9:30pm
Happy Hour:
Monday - Sunday 5:00pm – 6:00pm (available only at the bar)
Corkage Fee:
$40 per 750 ml bottle, two bottle limit per visit
Celebrate Valentine's Day, with us on February 14th!
Optional Tasting Menu - $150 per person.
First Course
RED BEET TARTARE (v)
Red beets, avocado cream, nori chips, & spicy mayo
SURF AND TURF
Lobster fritter, basil pesto, A5 Wagyu nigiri, kimizu sauce, & caviar
Second Course
DUNGENESSCRAB SALAD*
Dungeness crab, citrus, arugula, & champagne vinaigrette dressing
CHESTNUT SOUP (v)
Leeks, chestnuts, porcini mushrooms, crème fraiche, & truffle oil
Third Course
YUZU MISO ALASKAN BLACK COD
Seared bok choy, sake, yuzu, mirin, &crispy rice
ROASTED DUCK BREAST
Duck breast, pineapple, coconut milk, & Madras curry
Fourth Course
TRIO OF DESSERTS
Crème Brûlée, Pandan Basque Cheesecake, & Chocolate Strawberry
