Tamarine: Menu

Banh Mi Roti (vg)

Pan-fried wheat bread served with a Penang curry dipping sauce.

$12

Tuna Tartare++

Hawaiian Big Eye Tuna tossed with coconut milk, cucumber, & tobiko; served with crispy wonton chips.

$24

Shrimp & Pork Spring Rolls*

Fresh rice paper rolls with shrimp, pork, bean sprouts, lettuce mix, & mint; served with hoisin dipping sauce.

$13

Coconut Prawns (gf)

Prawns coated with coconut flakes and served with mango & chili sauce.

$20

Cumin Lamb Skewers (gf/n)

Grilled lamb tenderloin with Szechuan peppercorn, ginger, cumin, & garlic; served with mixed nuts dipping salt. (nut allergy)

$18

Tamarine Taste*

Shrimp & Pork Spring Rolls*, Tea Leaf Beef, Taro Root Rolls (v), & Papaya Salad* (Serves Two)

$32

Vegan Avocado Rolls (vg/n)

Fresh rice paper rolls with grilled tofu, carrot, cucumber, rice noodles, avocado, lettuce mix, & mint. Served with gluten-free peanut sauce. (nut allergy)

$13

Taro Root Rolls (v)

Crisp rolls filled with taro root, carrots, mushrooms & glass noodles; plum-chili sauce.

$14

Crispy Rice & Spicy Beet Hummus (vg/gf)

Crispy rice cakes, beet hummus, sliced avocado, & pickled fresno chili.

$17

Tea Leaf Beef (gf)

Ground beef, onion, garlic & tamari wrapped in a wild tea leaf; grilled and served with a chili-fish sauce.

$18

Blue Crab Tacos (gf)

Blue crab meat, seasoned rice, avocado, lemon zest, mayonnaise, & chives in crispy nori rice taco shells.

$22

Salt & Pepper Calamari

Crisp calamari wok-tossed with garlic, cilantro, & spring onions; served with a cilantro emulsion.

$19

Green Papaya Salad*

Dried sesame beef with shredded green papaya, Thai basil, & soy vinaigrette dressing

$18

Prosperity Salad (vg/gf/n)

Tossed shredded cabbage, carrots, fried shallots, taro chips, daikon, jicama, pickled onion, grapefruit, peanuts, & ume yuzu dressing. (nut allergy)

$20

Beef Pho Soup++ (Lunch Only)

SRF American Wagyu beef, beef bone & oxtail broth, rice noodles, red onions, & herbs. (Imperial Wagyu Beef $33)

$23

Wok Beef Noodles*

Rice noodles, Chinese broccoli, flank steak, eggs, sweet soy, & oyster sauce. (Imperial Wagyu Beef $41)

$28

Spicy Noodles & Pork

Hand pulled noodles, sauteed Berkshire ground pork, cabbage, seasoned soy sauce, & chili oil.

$28

Vegetarian Khao Soi (v/df)

Egg noodles, coconut curry broth, puffed tofu, King mushrooms, mustard greens, fried shallots, & braised bamboo shoots.

$20

Lobster Salad* (gf)

Maine lobster tail, grapefruit, fennel, avocado, asparagus, mizuna, & yuzu citrus dressing.

$34

Ha Long Bay Soup

Blue Crab & asparagus wontons served in a consommé infused with coriander & coconut milk. (Cannot be made gluten-free)

$24

Crab & Glass Noodles*

Dungeness crab meat wok-fired with glass noodles, tossed in a ginger & soy-garlic sauce. (Vegetarian $27)

$39

Garlic Noodles*

Egg noodles wok-tossed with garlic, butter, Parmesan cheese, & fresh cilantro.

$17

Vegan "Scallops" (vg/gf)

Pan seared King mushrooms, pea shoot and watercress puree, vegan bacon, vegan Parmesan cheese.

$28

Tiger Prawns & Garlic Noodles

Grilled prawns, egg noodles, oyster sauce, Parmesan cheese, Fresno chili-garlic, & cilantro.

$39

Lemongrass Sea Bass (gf)

Lemongrass & garlic Sea Bass pan roasted & served with a chilled mango-cilantro glass noodle salad. (shellfish allergy)

$39

Allspice Chicken (gf/df)

Grilled semi boneless half organic chicken, habernero pepper, thyme, tamari, & plantains.

$36

Shaking Beef

Cubed Angus Beef filet mignon seared with soy, garlic, & onions, with a watercress & arugula salad. Cannot be made gluten-free,

$37

Hoisin Lamb Chops

Grilled garlic, hoisin, & rosemary Australian lamb chops with baby bok choy & sweet potato fries

$50

Yellow Vegan Curry(vg/gf)

Organic tofu, potatoes, Japanese sweet potatoes, kabocha, carrots, & yellow curry coconut sauce.

$28

Tamarine Prawns (gf)

Flash-fried jumbo prawns tossed in a tamarind sauce & served with crisp rice noodles

$34

Clay Pot Cod (gf)

Alaskan black cod caramelized in onion, garlic, black pepper & molasses.

$31

Chili Branzino (n)

Crispy semi deboned whole branzino, chili sambal bean sauce, candlenuts, & fried buns.

$48

Yellow Chicken Curry (gf)

Organic chicken breast, potatoes, Japanese sweet potatoes, kabocha, carrots, & yellow coconut curry sauce.

$31

Bun Cha Hanoi (gf)

Grilled Berkshire pork, pork meatballs, rice noodles, herbs, & chili fish sauce.

$32

Roasted Cauliflower (vg/gf)

Roasted cauliflower, smoked paprika, spinach pesto, & chili crisp.

$18

Basil Tofu (v)

Crisp tofu wok-tossed with garlic & basil in a seasoned soy sauce; finished with crisp basil.

$17

Garlic Fried Rice*

Long-grain jasmine rice wok-fried with fish sauce, butter, & garlic; finished with cilantro.

$15

Coconut Rice (vg)

Steamed long-grain jasmine rice, coconut milk, & topped with toasted coconut flakes.

Brussels Sprouts (v)

Sauteed Brussels sprouts, Shiitake mushrooms, basil, & garlic chili sauce.

$17

Grilled Asparagus (vg/gf)

Grilled asparagus, grilled leeks, fingerling potatoes, toasted almonds, & roasted bell pepper sauce. (nut allergy)

$19

Empress Rice (v) ++

Sticky rice, garlic, leeks, ginger, & sunny side up egg; served with a sweetened soy drizzle.

$16

Jasmine Rice (vg)

Steamed long-grain jasmine rice.

$3.50

Brown Rice (vg)

Steamed long-grain brown rice.

Our Menu

Spring Menu