Tamarine: Menu

Banh Mi Roti (vg)

Pan-fried wheat bread served with a Penang curry dipping sauce.

$12

Tuna Tartare++

Hawaiian Big Eye Tuna tossed with coconut milk, cucumber, & tobiko; served with crispy wonton chips.

$24

Shrimp & Pork Spring Rolls*

Fresh rice paper rolls with shrimp, pork, bean sprouts, lettuce mix, & mint; served with hoisin dipping sauce.

$13

Coconut Prawns (gf)

Prawns coated with coconut flakes and served with mango & chili sauce.

$20

Chicken Meatballs

Steamed and braised ground chicken, jicama, ricotta cheese, onion, garlic, & tomato sauce.

$16

Tamarine Taste*

Shrimp & Pork Spring Rolls*, Tea Leaf Beef, Taro Root Rolls (v), & Papaya Salad* (Serves Two)

$32

Vegan Avocado Rolls (vg/n)

Fresh rice paper rolls with grilled tofu, carrot, cucumber, rice noodles, avocado, lettuce mix, & mint. Served with gluten-free peanut sauce. (nut allergy)

$13

Taro Root Rolls (v)

Crisp rolls filled with taro root, carrots, mushrooms & glass noodles; plum-chili sauce.

$14

Blue Crab Tacos (gf)

Blue crab meat, seasoned rice, avocado, lemon zest, mayonnaise, & chives in crispy nori rice taco shells.

$22

Salt & Pepper Calamari

Crisp calamari wok-tossed with garlic, cilantro, & spring onions; served with a cilantro emulsion.

$19

Shrimp Toast

Pan fried ground Wild Gulf shrimp, cilantro, yellow curry, sesame seed, & chives.

$19

Corn Fritters (v)

Crispy corn, scallion, lime leaves, mixed greens, & spicy avocado cilantro sauce.

$18

Green Papaya Salad*

Dried sesame beef with shredded green papaya, Thai basil, & soy vinaigrette dressing

$18

Peach & Burrata Salad (v/gf/n)

Grilled corn, cherry tomatoes, mixed greens, yellow peaches, pistachios, & lemon vinaigrette dressing.

$20

Beef Pho Soup++ (Lunch Only)

SRF American Wagyu beef, beef bone & oxtail broth, rice noodles, red onions, & herbs. (Imperial Wagyu Beef $33)

$23

Wok Beef Noodles*

Rice noodles, Chinese broccoli, flank steak, eggs, sweet soy, & oyster sauce. (Imperial Wagyu Beef $41)

$28

Tomato Soup (vg/gf)

Pureed tomatoes, silken tofu, fennel seeds, chili flakes; corn salad garnish.

$20

Albacore Tuna & Mizuna Salad* (gf/n)

Tuna tataki, bok choy, mizuna, arugula, & candied pecans; yuzu vinaigrette dressing.

$26

Ha Long Bay Soup

Blue Crab & asparagus wontons served in a consommé infused with coriander & coconut milk. (Cannot be made gluten-free)

$24

Crab & Glass Noodles*

Dungeness crab meat wok-fired with glass noodles, tossed in a ginger & soy-garlic sauce. (Vegetarian $27)

$39

Garlic Noodles*

Egg noodles wok-tossed with garlic, butter, Parmesan cheese, & fresh cilantro.

$17

Eggplant & Tofu (vg)

Wok tossed eggplant, organic tofu, red bell pepper, chili ginger garlic sauce, cilantro, & sesame oil.

$28

Tiger Prawns & Garlic Noodles

Grilled prawns, egg noodles, oyster sauce, Parmesan cheese, Fresno chili-garlic, & cilantro.

$39

Lemongrass Sea Bass (gf)

Lemongrass & garlic Sea Bass pan roasted & served with a chilled mango-cilantro glass noodle salad. (shellfish allergy)

$39

Grilled Turmeric Chicken (gf/n)

Grilled boneless organic chicken breast and thigh, lemongrass, turmeric, tamari, & cilantro; served with papaya salad, peanuts, and roasted rice powder dipping sauce.

$36

Shaking Beef

Cubed Angus Beef filet mignon seared with soy, garlic, & onions, with a watercress & arugula salad. Cannot be made gluten-free,

$38

Hoisin Lamb Chops

Grilled garlic, hoisin, & rosemary Australian lamb chops with baby bok choy & sweet potato fries

$50

Green Vegan Curry(vg/gf)

Organic tofu, zucchini, long beans, eggplant, bamboo shoots, basil, & green curry coconut sauce.

$28

Tamarine Prawns (gf)

Flash-fried jumbo prawns tossed in a tamarind sauce & served with crisp rice noodles

$34

Clay Pot Cod (gf)

Alaskan black cod caramelized in onion, garlic, black pepper & molasses.

$31

Ora King Salmon

Seared salmon with glazed red miso, gochujang paste, soba noodle salad.

$42

Green Chicken Curry (gf)

Organic chicken breast, zucchini, long beans, eggplant, bamboo shoots, basil, & green curry coconut sauce.

$31

Duck & Taro

Duck leg confit, braised taro, coconut ginger sauce, bok choy, &kale.

$38

Grilled Broccolini (vg/gf/n)

Grilled broccolini, miso sesame dressing, walnut furikake, & shisho.

$18

Basil Tofu (v)

Crisp tofu wok-tossed with garlic & basil in a seasoned soy sauce; finished with crisp basil.

$17

Garlic Fried Rice*

Long-grain jasmine rice wok-fried with fish sauce, butter, & garlic; finished with cilantro.

$15

Coconut Rice (vg)

Steamed long-grain jasmine rice, coconut milk, & topped with toasted coconut flakes.

Roasted Brussels Sprouts (v/gf/n)

Honey balsamic glaze, smoked paprika, herb cheese dressing, & peanuts.

$17

Seared Cabbage (vg/n)

Seared cabbage, almond chili oil, white almond sauce, & sesame seeds.

$19

Empress Rice (v) ++

Sticky rice, garlic, leeks, ginger, & sunny side up egg; served with a sweetened soy drizzle.

$16

Jasmine Rice (vg)

Steamed long-grain jasmine rice.

$3.50

Brown Rice (vg)

Steamed long-grain brown rice.

Our Menu

FALL Menu