Our Menu

Pan fried wheat bread served with a Penang curry sauce.

$11

Hawaiian Big Eye Tuna tossed with coconut milk, cucumber, & tobiko; served with crispy wonton chips.

$24

Fresh rice paper rolls with shrimp, pork, bean sprouts, lettuce mix, & mint; served with hoisin dipping sauce.

$13

Prawns coated with coconut flakes and served with mango & chili sauce.

$18

Duroc pork, cabbage, leeks, chives, miso, & ginger. Served with sesame soy dipping sauce. (Cannot be made gluten-free)

$17

Shrimp & Pork Spring Rolls*, Tea Leaf Beef, Taro Root Rolls (v), & Papaya Salad* (serves two)

$30

Shredded zucchini in chickpea and rice flour, curry leaves; served with tamarind date sauce and mint avocado chutney.

$17

Sautéed shredded duck confit served with mochi pancake, chestnuts, plum, &  plum wine reduction. Can be made gluten-free by replacing mochi with gf mochi . (Nut allergy)

$19

Crisp calamari wok-tossed with garlic, cilantro, & spring onions; served with a cilantro lime emulsion.

$19

Blue crab meat, seasoned rice, avocado, lemon zest, mayonnaise, & chives in crispy nori shells.

$19

Ground beef, onion, garlic, & tamari wrapped in a wild tea leaf; served with chili-fish dipping sauce.

$16

Radicchio, Asian pear, frisée, fennel, candied walnuts, & Gorgonzola cheese; served with white balsamic vinaigrette. Can be made nut-free without candied walnuts. (Nut allergy)

$20

SRF American Wagyu beef, beef bone & oxtail broth, rice noodles, red onions, & herbs. (Imperial Wagyu Beef $32)

$22

Rice noodles, Chinese broccoli, flank steak, eggs, sweet soy, & oyster sauce. (Imperial Wagyu Beef $39)

$26

Egg noodles wok-tossed with garlic, butter, Parmesan cheese, & fresh cilantro.

$16

Blue Crab & asparagus wontons served in a consommé infused with coriander & coconut milk. (Cannot be made gluten-free)

$22

Dungeness crab meat wok-fired with glass noodles, tossed in a ginger & soy-garlic sauce. (Vegetarian $26)

$39

Udon noodles wok tossed with crispy bacon, cabbage kimchi, Shiitake mushrooms, Parmesan cheese, nori. Topped with burrata cheese. (Cannot be made gluten-free)

$29

Grilled prawns, egg noodles, oyster sauce, Parmesan cheese, Fresno chili-garlic, & cilantro.

$39

Lemongrass & garlic Sea Bass pan roasted & served with a chilled mango-cilantro glass noodle salad. (shellfish allergy)

$39

Grilled semi boneless half organic Mary’s chicken with pandan rice, & pickled vegetables, ginger garlic sauce; served with sweet chili sauce.

$35

Cubed Angus Beef filet mignon seared with soy, garlic, & onions, with a watercress & arugula salad. Cannot be made gluten-free,

$37

Grilled garlic, hoisin, & rosemary Australian lamb chops with baby bok choy & sweet potato fries

$45

Flash-fried jumbo prawns tossed in a tamarind sauce & served with crisp rice noodles

$33

Alaskan black cod caramelized in onion, garlic, black pepper & molasses.

$30

Roasted Ora King salmon with lemon herb couscous, red pepper nut sauce, & dill. Can be made nut-free without the sauce. (Nut allergy)

$40

Jidori organic chicken breast, potatoes, kabocha, carrots, & yellow coconut curry sauce.

$29