Tamarine: Menu

Banh Mi Roti (vg)

Pan-fried wheat bread served with a Penang curry dipping sauce.

$12

Tuna Tartare++

Hawaiian Big Eye Tuna tossed with coconut milk, cucumber, & tobiko; served with crispy wonton chips.

$24

Shrimp & Pork Spring Rolls*

Fresh rice paper rolls with shrimp, pork, bean sprouts, lettuce mix, & mint; served with hoisin dipping sauce.

$14

Coconut Prawns (gf)

Prawns coated with coconut flakes and served with mango & chili sauce.

$20

Crispy Chive Cakes (gf/vg)

Steamed and pan fried garlic & chives in rice batter. Served with tamari vinegar sauce.

$16

Tamarine Taste*

Shrimp & Pork Spring Rolls*, Tea Leaf Beef, Taro Root Rolls (v), & Papaya Salad* (Serves Two)

$32

Vegan Avocado Rolls (vg/n)

Fresh rice paper rolls with grilled tofu, carrot, cucumber, rice noodles, avocado, lettuce mix, & mint. Served with gluten-free peanut sauce. (nut allergy)

$14

Taro Root Rolls (v)

Crisp rolls filled with taro root, carrots, mushrooms & glass noodles; plum-chili sauce.

$14

Blue Crab Tacos (gf)

Blue crab meat, seasoned rice, avocado, lemon zest, mayonnaise, & chives in crispy nori rice taco shells.

$22

Salt & Pepper Calamari

Crisp calamari wok-tossed with garlic, cilantro, & spring onions; served with a cilantro emulsion.

$19

Banh Khot* (gf)

Crispy rice flour & coconut milk savory cups filled with green onions, shrimp; ground dried shrimp; served with a chili fish sauce.

$20

Ma's Chao Tom (gf)

Seasoned ground Wild Gulf shrimp wrapped around sugarcane, pineapple salsa, & honey habenero sauce.

$19

Green Papaya Salad*

Dried sesame beef with shredded green papaya, Thai basil, & soy vinaigrette dressing

$18

Kale & Brussels Sprout Salad (v/gf/n)

Radicchio, escarole, frisee, mizuna, Medjool dates, aged Manchego cheese, & almonds; served with kimquat sherry vinaigrette. (nut allergy)

$21

Beef Pho Soup++ (Lunch Only)

SRF American Wagyu beef, beef bone & oxtail broth, rice noodles, red onions, & herbs. (Imperial Wagyu Beef $34)

$23

Wok Beef Noodles*

Rice noodles, Chinese broccoli, flank steak, eggs, sweet soy, & oyster sauce. (Imperial Wagyu Beef $42)

$29

Coconut Curry Noodle Soup (v/gf)

Red curry coconut broth, rice noodles, quail eggs, bean sprouts, bok choy, tofu puffs, & Vietnamese mint; served with chili sambal and lime wedge.

$22

Persimmon & Greens Salad (v/gf/n)

Radicchio, escarole, frisee, mizuna, Medjool dates, aged Manchego cheese, & almonds; served with kimquat sherry vinaigrette. (nut allergy)

$21

Ha Long Bay Soup

Blue Crab & asparagus wontons served in a consommé infused with coriander & coconut milk. (Cannot be made gluten-free)

$24

Crab & Glass Noodles*

Dungeness crab meat wok-fired with glass noodles, tossed in a ginger & soy-garlic sauce. (Vegetarian $27)

$39

Garlic Noodles*

Egg noodles wok-tossed with garlic, butter, Parmesan cheese, & fresh cilantro.

$17

Buddha's Delight (vg/gf)

Wok tossed eggplant, organic tofu, red bell pepper, chili ginger garlic sauce, cilantro, & sesame oil.

$28

Tiger Prawns & Garlic Noodles

Grilled prawns, egg noodles, oyster sauce, Parmesan cheese, Fresno chili-garlic, & cilantro.

$39

Lemongrass Sea Bass (gf)

Lemongrass & garlic Sea Bass pan roasted & served with a chilled mango-cilantro glass noodle salad. (shellfish allergy)

$39

Twice Cooked Chicken (gf)

Grilled boneless organic chicken breast and thigh, lemongrass, turmeric,lime leaves; served with yellow rice & chili sambal.

$36

Shaking Beef

Cubed Angus Beef filet mignon seared with soy, garlic, & onions, with a watercress & arugula salad. Cannot be made gluten-free,

$39

Hoisin Lamb Chops

Grilled garlic, hoisin, & rosemary Australian lamb chops with baby bok choy & sweet potato fries

$50

Green Vegan Curry(vg/gf)

Organic tofu, zucchini, long beans, eggplant, bamboo shoots, basil, & green curry coconut sauce.

$28

Tamarine Prawns (gf)

Flash-fried jumbo prawns tossed in a tamarind sauce & served with crisp rice noodles

$34

Clay Pot Cod (gf)

Alaskan black cod caramelized in onion, garlic, black pepper & molasses.

$34

Halibut Hot Pot

Thinly sliced halibut cooked in fermented bean paste, Napa cabbage, celery, ginger, garlic, & sweet potato noodles.

$45

Green Chicken Curry (gf)

Organic chicken breast, zucchini, long beans, eggplant, bamboo shoots, basil, & green curry coconut sauce.

$31

Wild Pepper Pork Chop (gf)

Bershire pork chop marinated in Northern Vietnamese spices, 5 spice, Mac Mat leaves; served with roasted vegetables & Mac Mat sauce.

$50

Chili Green Beans (vg)

Wok tossed green beans with preserved mustard greens, dried chilies, ginger, & fermented broad bean paste.

$18

Basil Tofu (v)

Crisp tofu wok-tossed with garlic & basil in a seasoned soy sauce; finished with crisp basil.

$18

Garlic Fried Rice*

Long-grain jasmine rice wok-fried with fish sauce, butter, & garlic; finished with cilantro.

$15

Coconut Rice (vg)

Steamed long-grain jasmine rice, coconut milk, & topped with toasted coconut flakes.

Pan Fried Eggplant (vg/gf)

Eggplant, shishito peppers, red pepper flakes, Gochujang, & tamari; crispy leeks & sesame seeds.

$19

Grilled Endives (v/gf)

Grilled endives, black butter, Bosc pear, aged balsamic, & feta cheese.

$20

Empress Rice (v) ++

Sticky rice, garlic, leeks, ginger, & sunny side up egg; served with a sweetened soy drizzle.

$16

Jasmine Rice (vg)

Steamed long-grain jasmine rice.

$3.50

Brown Rice (vg)

Steamed long-grain brown rice.

Our Menu