Fresh rice paper rolls with grilled tofu, carrot, pickled cucumber, lettuce mix, & avocado; peanut dipping sauce.
$13
Pan fried wheat bread served with a Penang curry sauce.
$11
Hawaiian Big Eye Tuna tossed with coconut milk, cucumber, & tobiko; served with crispy wonton chips.
$24
Fresh rice paper rolls with shrimp, pork, bean sprouts, lettuce mix, & mint; served with hoisin dipping sauce.
$13
Prawns coated with coconut flakes and served with mango & chili sauce.
$18
Duroc pork, cabbage, leeks, chives, miso, & ginger. Served with sesame soy dipping sauce. (Cannot be made gluten-free)
$17
Shrimp & Pork Spring Rolls*, Tea Leaf Beef, Taro Root Rolls (v), & Papaya Salad* (serves two)
$30
Crisp rolls filled with taro root, carrots, mushrooms & glass noodles; plum-chili sauce.
$13
Shredded zucchini in chickpea and rice flour, curry leaves; served with tamarind date sauce and mint avocado chutney.
$17
Sautéed shredded duck confit served with mochi pancake, chestnuts, plum, & plum wine reduction. Can be made gluten-free by replacing mochi with gf mochi . (Nut allergy)
$19
Crisp calamari wok-tossed with garlic, cilantro, & spring onions; served with a cilantro lime emulsion.
$19
Blue crab meat, seasoned rice, avocado, lemon zest, mayonnaise, & chives in crispy nori shells.
$19
Ground beef, onion, garlic, & tamari wrapped in a wild tea leaf; served with chili-fish dipping sauce.
$16
Dried sesame beef with shredded green papaya, Thai basil, & soy vinaigrette dressing
$18
Radicchio, Asian pear, frisée, fennel, candied walnuts, & Gorgonzola cheese; served with white balsamic vinaigrette. Can be made nut-free without candied walnuts. (Nut allergy)
$20
SRF American Wagyu beef, beef bone & oxtail broth, rice noodles, red onions, & herbs. (Imperial Wagyu Beef $32)
$22
Rice noodles, Chinese broccoli, flank steak, eggs, sweet soy, & oyster sauce. (Imperial Wagyu Beef $39)
$26
Gem lettuce, cherry tomatoes, red onion, mushroom chips, black garlic ranch dressing, and savory nut granola. Can be made nut-free without granola. (Nut allergy)
$20
Egg noodles wok-tossed with garlic, butter, Parmesan cheese, & fresh cilantro.
$16
Blue Crab & asparagus wontons served in a consommé infused with coriander & coconut milk. (Cannot be made gluten-free)
$22
Dungeness crab meat wok-fired with glass noodles, tossed in a ginger & soy-garlic sauce. (Vegetarian $26)
$39
Seared King mushrooms, corn purée, roasted tomatoes, & basil.
$28
Udon noodles wok tossed with crispy bacon, cabbage kimchi, Shiitake mushrooms, Parmesan cheese, nori. Topped with burrata cheese. (Cannot be made gluten-free)
$29
Grilled prawns, egg noodles, oyster sauce, Parmesan cheese, Fresno chili-garlic, & cilantro.
$39
Lemongrass & garlic Sea Bass pan roasted & served with a chilled mango-cilantro glass noodle salad. (shellfish allergy)
$39
Grilled semi boneless half organic Mary’s chicken with pandan rice, & pickled vegetables, ginger garlic sauce; served with sweet chili sauce.
$35
Cubed Angus Beef filet mignon seared with soy, garlic, & onions, with a watercress & arugula salad. Cannot be made gluten-free,
$37
Grilled garlic, hoisin, & rosemary Australian lamb chops with baby bok choy & sweet potato fries
$45
Organic baked tofu, potatoes, kabocha, carrots, & yellow curry coconut sauce.
$26
Flash-fried jumbo prawns tossed in a tamarind sauce & served with crisp rice noodles
$33
Alaskan black cod caramelized in onion, garlic, black pepper & molasses.
$30
Roasted Ora King salmon with lemon herb couscous, red pepper nut sauce, & dill. Can be made nut-free without the sauce. (Nut allergy)
$40
Jidori organic chicken breast, potatoes, kabocha, carrots, & yellow coconut curry sauce.
$29
Peanut and spice rubbed Duroc pork, groundnut stew, tomato rice, & herb salad. Sous vide then grilled medium. (Nut allergy)
Wok tossed cauliflower with sweet chili spicy sauce, cashews, and dried chili peppers. Can be made nut-free. (Nut allergy)
$18
Crisp tofu wok-tossed with garlic & basil in a seasoned soy sauce; finished with crisp basil.
$17
Green beans sauteed in red chili, Makrut lime leaves, & onions.
$16
Long-grain jasmine rice wok-fried with fish sauce, butter, & garlic; finished with cilantro.
$13
Steamed long-grain jasmine rice, coconut milk, & topped with toasted coconut flakes.
$4
Sauteed Brussels sprouts, Shiitake mushrooms, basil, & garlic chili sauce.
$16
Grilled Japanese eggplants finished with onion oil, scallion, & chili-lime fish sauce.
$16
Sticky rice, garlic leeks, ginger, & sunny side up egg; served with a sweetened soy drizzle.
$15
Steamed long-grain jasmine rice.
$3.50
Steamed long-grain brown rice.
$4
(v) Vegetarian; (vg) Vegan; * Indicates a vegetarian preparation is available. (n) nut allergy++Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 4% added to each check to partially offset employer-mandated expenses. 20% gratuity added to parties of 5 or more. No more than 4 forms of payment per table, please. To honor all reservations, we request that tables be reserved for 2 hours for parties of up to 4;2 hours and 30 minutes for parties of up to 7; and 3 hours for parties of 8+.
Tamarine’s prix-fixe menus are comprised of Chef Tammy Huynh’s favorite dishes and have been composed to create an all-encompassing flavor experience that takes a palatal journey through all the unique flavors of Tamarine. Our multi-course menus include delicious appetizers, savory soups, herbaceous salads, succulent entrees and tempting desserts; all preselected to enable you to sit back, relax and enjoy the experience.
Our prix-fixe menus may be customized to accommodate all tastes and preferences, as well as meet dietary preferences of guests who are gluten-free, pescatarian, vegan, vegetarian and lactose intolerant. All private dining menus are custom-printed on fine paper and presented at each guest place setting with your event heading or logo.
Lunch: Monday – Friday 11:30am – 2:30pm
Dinner: Sunday-Thursday 5:00pm – 9:00pm; Friday – Saturday 5:00pm – 9:30pm