Banh Mi Roti (vg) 12

Pan-fried wheat bread served with a Penang curry dipping sauce.

$12

Tuna Tartare++ 24

Hawaiian Big Eye Tuna tossed with coconut milk, cucumber, & tobiko; served with crispy wonton chips.

$24

Shrimp & Pork Spring Rolls* 14

Fresh rice paper rolls with shrimp, pork, bean sprouts, lettuce mix, & mint; served with hoisin dipping sauce.

$14

Coconut Prawns (gf) 20

Prawns coated with coconut flakes and served with mango & chili sauce.

$20

Spiced Mushroom Skewers (gf/vg/n) 14

Grilled King mushrooms, cumin, sesame seeds,Sichuan pepper, peanuts, coriander leaves, & Vietnamese mint.

$16

Tamarine Taste* 32

Shrimp & Pork Spring Rolls*, Tea Leaf Beef, Taro Root Rolls (v), & Papaya Salad* (Serves Two)

$32

Vegan Avocado Rolls (vg/n) 14

Fresh rice paper rolls with grilled tofu, carrot, cucumber, rice noodles, avocado, lettuce mix, & mint. Served with gluten-free peanut sauce. (nut allergy)

$14

Taro Root Rolls (v) 14

Crisp rolls filled with taro root, carrots, mushrooms & glass noodles; plum-chili sauce.

$14

Blue Crab Tacos (gf) 22

Blue crab meat, seasoned rice, avocado, lemon zest, mayonnaise, & chives in crispy nori rice taco shells.

$22

Salt & Pepper Calamari 20

Crisp calamari wok-tossed with garlic, cilantro, & spring onions; served with a cilantro emulsion.

$19

Lamb Meatballs (gf/n) 19

Ground lamb, gf breadcrumbs, onion & tomatocurry, cilantro yogurt, & cashew cream.

$20

Chicken Wontons 19

Ground chicken wontons, sesame seeds, seasoned soy garlic sauce; served with soy chili oil sauce.

$19

Green Papaya Salad* 19

Dried sesame beef with shredded green papaya, Thai basil, & soy vinaigrette dressing

$18

Summer Salad (gf/v/n) 21

Kale, butter lettuce, red & green grapes, apple, celery, feta cheese, candied walnuts, & avocado yogurt dressing.

$21

Beef Pho Soup++ (Lunch Only) 23

SRF American Wagyu beef, beef bone & oxtail broth, rice noodles, red onions, & herbs. (Imperial Wagyu Beef $34)

$23

Wok Beef Noodles* 29

Rice noodles, Chinese broccoli, flank steak, eggs, sweet soy, & oyster sauce. (Imperial Wagyu Beef $42)

$29

Corn & Squash Soup (gf/vg) 21

Kabocha squash, yellow corn, lemongrass, coconutmilk, cilantro, avocado, & corn salsa.

$22

Peach & Burrata Salad (gf/v/n) 22

Arugula, carrot & zucchini ribbons, toasted hazelnuts, pine nuts, burrata cheese, & sherry vinaigrette.

$21

Ha Long Bay Soup 24

Blue Crab & asparagus wontons served in a consommé infused with coriander & coconut milk. (Cannot be made gluten-free)

$24

Crab & Glass Noodles* 42

Dungeness crab meat wok-fired with glass noodles, tossed in a ginger & soy-garlic sauce. (Vegetarian $27)

$39

Garlic Noodles* 17

Egg noodles wok-tossed with garlic, butter, Parmesan cheese, & fresh cilantro.

$17

Mushroom "Scallops" (gf/v) 31

Seared King mushrooms, tamari, fried shallots, corn puree, mushroom XO sauce; corn fritters.

$28

Tiger Prawns & Garlic Noodles 39

Grilled prawns, egg noodles, oyster sauce, Parmesan cheese, Fresno chili-garlic, & cilantro.

$39

Lemongrass Sea Bass (gf) 42

Lemongrass & garlic Chilean Sea Bass pan roasted & served with a chilled mango-cilantro glass noodle salad. (shellfish allergy)

$39

Calamansi Chicken 36

Mary’s organic grilled boneless breast &thigh, garlic ginger & soy sauce, pickled vegetables.

$36

Shaking Beef 39

Cubed Angus Beef filet mignon seared with soy, garlic, & onions, with a watercress & arugula salad. Cannot be made gluten-free,

$39

Hoisin Lamb Chops 54

Grilled garlic, hoisin, & rosemary Australian lamb chops with baby bok choy & sweet potato fries

$50

Red Vegan Curry(gf/vg) 28

Organic tofu, zucchini, snap peas, red bellpeppers, baby corn, basil, & red curry sauce.

$28

Tamarine Prawns (gf) 34

Flash-fried jumbo prawns tossed in a tamarind sauce & served with crisp rice noodles

$34

Clay Pot Cod (gf) 34

Alaskan black cod caramelized in onion, garlic, black pepper & molasses.

$34

Branzino Ca Nuong (gf/n) 54

Grilled semi deboned whole fish, herb &papaya salad, ginger nuoc cham, & cashews.

$45

Red Chicken Curry* (gf) 32

Organic chicken breast, zucchini, snap peas, redbell peppers, Thai basil, & red curry sauce.

$31

Smoked Duck Breast & Noodles 44

Duck breast, 5 spice, galangal, lemongrass,curry powder, chili oil, egg noodles, & cilantro.

$50

Stir Fried Gem Lettuce (gf/vg) 15

Sauteed gem lettuce, garlic, ginger, mushroom sauce, garlic chips, & sesame oil.

$18

Basil Tofu (v) 19

Crisp tofu wok-tossed with garlic & basil in a seasoned soy sauce; finished with crisp basil.

$18

Garlic Fried Rice* 15

Long-grain jasmine rice wok-fried with fish sauce, butter, & garlic; finished with cilantro.

$15

Coconut Rice (vg) 4

Steamed long-grain jasmine rice, coconut milk, & topped with toasted coconut flakes.

Pan Fried Eggplant (vg/gf) 19

Eggplant, shishito peppers, red pepper flakes, Gochujang, & tamari; crispy leeks & sesame seeds.

$19

Chili Cauliflower (gf/vg/n) 18

Wok tossed cauliflower, sweet & spicy sauce, cashews, & dried chili peppers.

$20

Empress Rice (v) ++ 16

Sticky rice, garlic, leeks, ginger, & sunny side up egg; served with a sweetened soy drizzle.

$16

Jasmine Rice (vg) 3.5

Steamed long-grain jasmine rice.

$3.50

Brown Rice (vg) 5

Steamed long-grain brown rice.

Our Menu

Summer Menu