Tamarine: Menu

Vegan Avocado Rolls (vg/n)

Fresh rice paper rolls with grilled tofu, carrot, pickled cucumber, lettuce mix, & avocado; peanut dipping sauce.

$13

Banh Mi Roti (vg)

Pan fried wheat bread served with a Penang curry sauce.

$11

Tuna Tartare++

Hawaiian Big Eye Tuna tossed with coconut milk, cucumber, & tobiko; served with crispy wonton chips.

$24

Shrimp & Pork Spring Rolls*

Fresh rice paper rolls with shrimp, pork, bean sprouts, lettuce mix, & mint; served with hoisin dipping sauce.

$13

Coconut Prawns (gf)

Prawns coated with coconut flakes and served with mango & chili sauce.

$18

Pork Dumplings

Duroc pork, cabbage, leeks, chives, miso, & ginger. Served with sesame soy dipping sauce. (Cannot be made gluten-free)

$17

Tamarine Taste*

Shrimp & Pork Spring Rolls*, Tea Leaf Beef, Taro Root Rolls (v), & Papaya Salad* (serves two)

$30

Taro Root Rolls (v)

Crisp rolls filled with taro root, carrots, mushrooms & glass noodles; plum-chili sauce.

$13

Zucchini Fritters (v/gf)

Shredded zucchini in chickpea and rice flour, curry leaves; served with tamarind date sauce and mint avocado chutney.

$17

Duck Rillette (n)

Sautéed shredded duck confit served with mochi pancake, chestnuts, plum, cherries, & plum wine reduction. Can be made gluten-free by replacing mochi with gf mochi . (Nut allergy)

$19

Salt & Pepper Calamari

Crisp calamari wok-tossed with garlic, cilantro, & spring onions; served with a cilantro lime emulsion.

$19

Blue Crab Nori Tacos (gf)

Blue crab meat, seasoned rice, avocado, lemon zest, mayonnaise, & chives in crispy nori shells.

$19

Tea Leaf Beef (gf)

Ground beef, onion, garlic, & tamari wrapped in a wild tea leaf; served with chili-fish dipping sauce.

$16

Green Papaya Salad*

Dried sesame beef with shredded green papaya, Thai basil, & soy vinaigrette dressing

$18

Frisee & Radicchio Salad (v/gf/n)

Radicchio, Asian pear, frisée, fennel, candied walnuts, & Gorgonzola cheese; served with white balsamic vinaigrette. Can be made nut-free without candied walnuts. (Nut allergy)

$20

Beef Pho Soup++ (Lunch Only)

SRF American Wagyu beef, beef bone & oxtail broth, rice noodles, red onions, & herbs. (Imperial Wagyu Beef $32)

$22

Wok Beef Noodles*

Rice noodles, Chinese broccoli, flank steak, eggs, sweet soy, & oyster sauce. (Imperial Wagyu Beef $39)

$26

Garlic Noodles*

Egg noodles wok-tossed with garlic, butter, Parmesan cheese, & fresh cilantro.

$16

Little Gem Salad (v/gf/n)

Gem lettuce, cherry tomatoes, red onion, mushroom chips, black garlic ranch dressing, and savory nut granola. Can be made nut-free without granola. (Nut allergy)

$20

Cold Noodle Soup (v)

Buckwheat noodles, vegan dashi, radish water kimchi, & pear; topped with boiled egg. (Cannot be made gluten-free)

$20

Ha Long Bay Soup

Blue Crab & asparagus wontons served in a consommé infused with coriander & coconut milk. (Cannot be made gluten-free)

$22

Crab & Glass Noodles*

Dungeness crab meat wok-fired with glass noodles, tossed in a ginger & soy-garlic sauce. (Vegetarian $26)

$39

Vegan "Scallops" - (vg/gf)

Seared King mushrooms, corn purée, roasted tomatoes, & basil.

$28

Wok Tossed Udon Noodles*

Udon noodles wok tossed with crispy bacon, cabbage kimchi, Shiitake mushrooms, Parmesan cheese, nori. Topped with burrata cheese. (Cannot be made gluten-free)

$29

Tiger Prawns & Garlic Noodles

Grilled prawns, egg noodles, oyster sauce, Parmesan cheese, Fresno chili-garlic, & cilantro.

$39

Lemongrass Sea Bass (gf)

Lemongrass & garlic Sea Bass pan roasted & served with a chilled mango-cilantro glass noodle salad. (shellfish allergy)

$39

Grilled Hainan Chicken & Rice (gf)

Grilled semi boneless half organic Mary’s chicken with pandan rice, & pickled vegetables, ginger garlic sauce; served with sweet chili sauce.

$35

Shaking Beef

Cubed Angus Beef filet mignon seared with soy, garlic, & onions, with a watercress & arugula salad. Cannot be made gluten-free,

$37

Hoisin Lamb Chops

Grilled garlic, hoisin, & rosemary Australian lamb chops with baby bok choy & sweet potato fries

$45

Yellow Vegan Curry(vg)

Organic baked tofu, potatoes, kabocha, carrots, & yellow curry coconut sauce.

$26

Tamarine Prawns (gf)

Flash-fried jumbo prawns tossed in a tamarind sauce & served with crisp rice noodles

$33

Clay Pot Cod (gf)

Alaskan black cod caramelized in onion, garlic, black pepper & molasses.

$30

Roasted Salmon (n)

Roasted Ora King salmon with lemon herb couscous, red pepper nut sauce, & dill. Can be made nut-free without the sauce. (Nut allergy)

$40

Yellow Chicken Curry

Jidori organic chicken breast, potatoes, kabocha, carrots, & yellow coconut curry sauce.

$29

Grilled Pork Tenderloin (gf/n)

Peanut and spice rubbed Duroc pork, groundnut stew, tomato rice, & herb salad. Sous vide then grilled medium. (Nut allergy)

$39

Chili Cauliflower (v/n)

$18

Wok tossed cauliflower with sweet chili spicy sauce, cashews, and dried chili peppers. Can be made nut-free. (Nut allergy)

Basil Tofu (v)

Crisp tofu wok-tossed with garlic & basil in a seasoned soy sauce; finished with crisp basil.

$17

Curried Long Beans*

Chinese long beans sauteed in red chili, Makrut lime leaves, & onions.

$16

Garlic Fried Rice*

Long-grain jasmine rice wok-fried with fish sauce, butter, & garlic; finished with cilantro.

$13

Coconut Rice (vg)

Steamed long-grain jasmine rice, coconut milk, & topped with toasted coconut flakes.

Brussels Sprouts (v)

Sauteed Brussels sprouts, Shiitake mushrooms, basil, & garlic chili sauce.

$16

Chili Lime Aubergine*

Grilled Japanese eggplants finished with onion oil, scallion, & chili-lime fish sauce.

$16

Empress Rice (v) ++

Sticky rice, garlic leeks, ginger, & sunny side up egg; served with a sweetened soy drizzle.

$15

Jasmine Rice (vg)

Steamed long-grain jasmine rice.

$3.50

Brown Rice (vg)

Steamed long-grain brown rice.

Our Menu

Summer 2024 Menu