Family Style Prix Fixe Lunch Menus
First Course
Shrimp & Pork Spring Rolls*
Fresh rice paper, poached prawns, pork, & Vietnamese herbs.
Banh Mi Roti (vg)
Pan seared wheat bread with a Penang curry sauce.
Green Papaya Salad*
Shredded papaya, Thai basil, & dried seasoned beef.
Second Course
Tamarine Prawns
Wok fired jumbo prawns, tamarind, & crisp noodles.
Red Chicken Curry*
Organic chicken breast, snap peas, bell peppers, zucchini, & basil.
Basil Tofu (v)
Crisp organic tofu, seasoned soy sauce, & crispy basil.
Coconut Rice (vg)
Steamed long grain rice, vanilla, & roasted coconut flakes.
Jasmine Rice (vg)
Steamed long grain rice.
Third Course
Chef’s Seasonal Dessert
First Course
Vegan Avocado Rolls (vg/n)
Fresh rice paper, grilled tofu, avocado, carrots, & peanut sauce.
Taro Root Rolls (v)
Taro, carrot, mushrooms, & glass noodles; plum-chili sauce.
Kale & Apple Salad (v)
Kale, arugula, Medjool dates, pumpkin & sunflower seeds, white cheddar; balsamic vinaigrette.
Second Course
Tamarine Prawns
Wok fired jumbo prawns, tamarind, & crisp noodles.
Shaking Beef
Cubed Angus beef filet mignon, soy garlic, & onions.
Basil Tofu (v)
Crisp organic tofu, seasoned soy sauce, & crispy basil.
Stir Fried Gem Lettuce (vg)
Little gem, vegan oyster sauce, tamari, sesame oil, garlic chips.
Coconut Rice (vg)
Steamed long grain rice, vanilla, & roasted coconut flakes.
Jasmine Rice (vg)
Steamed long grain rice.
Third Course
Chef’s Seasonal Dessert
First Course
Vegan Avocado Rolls (vg/n)
Fresh rice paper, grilled tofu, avocado, carrots, & peanut sauce.
Banh Mi Roti (vg)
Pan seared wheat bread with a Penang curry sauce.
Salt & Pepper Calamari
Crisp calamari, garlic, spring onions; cilantro lime emulsion.
Green Papaya Salad*
Shredded papaya, Thai basil, & dried seasoned beef.
Second Course
Tiger Prawns & Garlic Noodles
Grilled prawns, egg noodles, Parmesan cheese, & chili-garlic.
Red Chicken Curry*
Organic chicken breast, snap peas, bell peppers, zucchini, & basil.
Shaking Beef
Cubed Angus beef filet mignon, soy garlic, & onions.
Mushroom “Scallops” (v)
King mushrooms, XO sauce, corn puree, poblano, & corn fritters.
Coconut Rice (vg)
Steamed long grain rice, vanilla, & roasted coconut flakes.
Jasmine Rice (vg)
Steamed long grain rice.
Third Course
Chef’s Seasonal Dessert
(v) Vegetarian · (vg) Vegan · (n) Nuts. *Vegetarian preparation is available. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
