Prix Fixe Menus

Prix Fixe Lunch Menus

View PDF Menus

First Course

Shrimp & Pork Spring Rolls*

Fresh rice paper, poached prawns, pork, & Vietnamese herbs

Banh Mi Roti (vg)

Pan fried wheat bread served with a Penang curry sauce

Green Papaya Salad*

Shredded green papaya, Thai basil, & dried seasoned beef

Second Course

Tamarine Prawns

Wok fried jumbo prawns, tamarind, & crisp noodles

Green Chicken Curry*

Organic chicken breast, eggplant, long beans, & zucchini

Basil Tofu (v)

Crisp organic tofu, seasoned soy sauce, & fried basil

Coconut Rice (vg)

Steamed long grain rice, vanilla, & roasted coconut flakes

Jasmine Rice (vg)

Steamed long grain rice

Third Course

Chef's Seasonal Dessert

First Course

Vegan Avocado Rolls (vg/n)

Fresh rice paper, grilled tofu, avocado, carrots, & peanut saue

Taro Root Rolls (v)

Taro, carrots, mushrooms, & glass noodles; plum-chili sauce

Peach & Burrata Salad (v/n)

Grilled corn, mixed greens, cherry tomatoes, burrata, & pistachios

Second Course

Tamarine Prawns

Wok fried jumbo prawns, tamarind, & crisp noodles

Shaking Beef

Cubed Angus beef filet mignon, soy garlic, & onions

Basil Tofu (v)

Crisp organic tofu, seasoned soy sauce, & crispy basil

Grilled Broccolini (vg/n)

walnut furikake, shisho, & miso sesame dressing

Jasmine Rice (vg)

Steamed long grain rice

Third Course

Chef's Seasonal Dessert

First Course

Vegan Avocado Rolls (vg/n)

Fresh rice paper, grilled tofu, avocado, carrots, & peanut sauce

Banh Mi Roti (vg)

Pan seared wheat bread with a Penang curry sauce

Salt & Pepper Calamari

Crisp calamari, garlic, spring onions; cilantro lime emulsion

Green Papaya Salad*

Shredded papaya, Thai basil, & dried sesame beef

Second Course

Tiger Prawns & Garlic Noodles

Grilled prawns, egg noodles, Parmesan cheese, & chili-garlic

Green Chicken Curry*

Organic chicken breast, eggplant, long beans, & zucchini

Shaking Beef

Cubed Angus beef filet mignon, soy garlic, & onions

Eggplant & Tofu (vg)

Organic tofu, chili ginger garlic sauce, red bell pepper, & bamboo

Roasted Cauliflower (vg)

Cauliflower, spinach pesto, & chili crisp

Coconut Rice (vg)

Steamed long grain rice, vanilla, & roasted coconut flakes

Jasmine Rice (vg)

Steamed long grain rice

Third Course

Chef's Seasonal Dessert

(v) Vegetarian; (vg) Vegan; * Indicates a vegetarian preparation is available. (n) nut allergy++Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Prix Fixe Dinner Menus

View PDF Menus

First Course

Shrimp & Pork Spring Rolls*

Fresh rice paper, poached prawns, pork, & Vietnamese herbs

Taro Root Rolls (v)

Taro, carrots, mushrooms, & glass noodles; plum-chili sauce

Green Papaya Salad*

Shredded Papaya, Thai basil, & dried seasoned beef

Second Course

Tamarine Prawns

Wok fried jumbo prawns, tamarind, & crisp noodles

Turmeric Chicken

Grilled organic chicken, papaya salad, peanuts, & sticky rice

Basil Tofu (v)

Crisp tofu wok-tossed with garlic and seasoned soy sauce; finished with crispy basil.

Seared Cabbage (vg/n)

Chili crisp, white almond sauce, & chives

Coconut Rice (vg)

Steamed long grain rice, vanilla, & roasted coconut flakes

Jasmine Rice (vg)

Steamed long grain rice

Third Course

Chef's Seasonal Dessert

First Course

Vegan Avocado Rolls (vg/n)

Fresh rice paper, grilled tofu, avocado, carrots, & peanut saue

Coconut Prawns

Crispy prawns with coconut flakes & mango-chili sauce

Banh Mi Roti (vg)

Pan seared wheat bread with a Penang curry sauce

Peach & Burrata Salad (v/n)

Grilled corn, mixed greens, cherry tomatoes, & pistachios

Second Course

Tamarine Prawns

Fresh rice paper, poached prawns, pork, & Vietnamese herbs

Shaking Beef

Cubed Angus beef filet mignon, soy garlic, & onions

Green Chicken Curry*

Organic chicken breast, eggplant, long beans, & zucchini

Grilled Broccolini (vg/n)

walnut furikake, shisho, & miso sesame dressing

Coconut Rice (vg)

Steamed long grain rice, vanilla, & roasted coconut flakes

Jasmine Rice (vg)

Steamed long grain rice

Third Course

Chef's Seasonal Dessert

First Course

Vegan Avocado Rolls (vg/n)

Fresh rice paper, grilled tofu, avocado, carrots, & peanut sauce

Banh Mi Roti (vg)

Pan seared wheat bread with a Penang curry sauce

Salt & Pepper Calamari

Crisp calamari, garlic, spring onions; cilantro lime emulsion

Second Course

Tiger Prawns & Garlic Noodles

Grilled prawns, egg noodles, Parmesan cheese, & chili-garlic

Shaking Beef

Cubed Angus beef filet mignon, soy garlic, & onions

Basil Tofu (v)

Crisp organic tofu, seasoned soy sauce, & crisp basil

Coconut Rice (vg)

Steamed long grain rice, vanilla, & roasted coconut flakes

Third Course

Lemongrass Seabass

Lemongrass & garlic seared seabass; mango-glass noodle salad

Hoisin Lamb Chops

Australian lamb chops w/bok choy & sweet potato fries

Roasted Brussels Sprouts (v/n)

Honey balsamic glaze, herb cheese sauce, & peanuts

Jasmine Rice (vg)

Steamed long grain rice